Microwave Pecan Brittle Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pecan halves,
1 cup: Sugar,
1/2 cup: Light corn syrup,
1/8 tsp: Salt,
1 tsp: Butter,
1 tsp: Vanilla,
1 tsp: Baking soda,
Directions:
Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass
bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4
minutes. At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and
add baking soda and gently stir until mixture is light and foamy.
Pour onto lightly greased cookie sheet and let cool 30 minutes to 1
hour. Break into pieces and store in airtight container.
Source from luhu.jp
bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4
minutes. At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and
add baking soda and gently stir until mixture is light and foamy.
Pour onto lightly greased cookie sheet and let cool 30 minutes to 1
hour. Break into pieces and store in airtight container.
Source from luhu.jp