Microwave Pineapple Downside - Up Cake Recipe

Microwave Pineapple Downside - Up Cake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 tsp: Margarine,
1/3 cup: Light brown sugar,
16 ounce: Pineapple slices, can, drai and reserve juice
4: Maraschino cherries, cut in alf
1 1/4 cup: Flour,
3/4 cup: Sugar,
2 tsp: Baking powder,
1/2 tsp: Salt,
1: Egg,
1/3 cup: Oil,
1/2 cup: Pineapple juice, reserved
1/2 tsp: Vanilla extract,
1/2 tsp: Almond extract,

Directions:

Line a 9" round baking dish with parchment paper, folding paper over
the sides. Put margarine on paper and microwave on high 45 seconds or
until melted. Sprinkle brown sugar over margarine. Arrange 7
pineapple slices on top of sugar mixture. Decorate centers of slices
with cherries Place flour, sugar, baking powder and salt in a medium
mixing bowl. Add egg, oil, reserved pineapple juice and extracts.
Blend with a wooden spoon and pour batter over pineapple slices.
Rotating midway through cooking, microwave on 50 % (medium) 5
minutes; then microwave on high 4 to 5 minutes, rotating dish twice.
Let stand 5 minutes and invert on serving plate. Remove parchment
paper and discard.


Source from luhu.jp