Millet Oatmeal Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Millet,
1 cup: Water,
1 pinch: Salt,
4 tsp: Dry yeast,
1/2 cup: Sucanat*,
2 1/2 cup: Warm water,
3 3/4 cup: Wholewheat flour,
1 1/4 cup: Gluten flour,
1 3/4 cup: Rolled oats,
2 tsp: Salt,
6 tbsp: Sunflower seeds,
2 tbsp: Oil,
Directions:
Wash millet, put in a saucepan with 1 c of water & pinch of salt,
cover & cook over medium heat until the water is absorbed & millet is
soft. Add a little more water if millet needs more cooking.
Dissolve yeast & sucanat in about 1 1/4 c warm water. Let stand till
foamy.
In a large bowl, mix together the flours, oats, salt & sunflower
seeds. Add oil, warm millet, yeast & remaining warm water. Mix into a
stiff dough. If too stiff, add more water, or add more water if too
sticky. The dough should be light & spongy. Knead vigorously for 10
minutes.
Divide dough into 2 equal portions. Lightly oil loaf pans, roll our
dough & place in pans. Lightly brush the tops of the loaves with oil
& let rise in warm place for 30 minutes. Bake at 375F for about 30
minutes or until lightly browned. Lightly oil the crust to tenderize.
Ron Pickarski, "Friendly Foods"
Source from luhu.jp
cover & cook over medium heat until the water is absorbed & millet is
soft. Add a little more water if millet needs more cooking.
Dissolve yeast & sucanat in about 1 1/4 c warm water. Let stand till
foamy.
In a large bowl, mix together the flours, oats, salt & sunflower
seeds. Add oil, warm millet, yeast & remaining warm water. Mix into a
stiff dough. If too stiff, add more water, or add more water if too
sticky. The dough should be light & spongy. Knead vigorously for 10
minutes.
Divide dough into 2 equal portions. Lightly oil loaf pans, roll our
dough & place in pans. Lightly brush the tops of the loaves with oil
& let rise in warm place for 30 minutes. Bake at 375F for about 30
minutes or until lightly browned. Lightly oil the crust to tenderize.
Ron Pickarski, "Friendly Foods"
Source from luhu.jp
Tags
: breads