Million $ Fudge Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
JEAN ALONGI MOVJ29A
4 1/2 cup: Sugar,
1 1/2 tsp: Salt,
1 can: Evaporated milk,
1/4 lbs: Butter,
4: German sweet chocolate bars,
1: Giant Hershey w/almonds bar,
12 ounce: Chocolate chips,
1 tbsp: Vanilla,
1 1/4 pint: Marshmallow creme,
4 cup: Nuts,
Directions:
In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.
Mix sugar, salt, evaporated milk & butter in a large heavy saucepan.
Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces
and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.
Source from luhu.jp
vanilla, and marshmallow creme.
Mix sugar, salt, evaporated milk & butter in a large heavy saucepan.
Bring to a boil and cook 8 to 10 minutes. Pour over chocolate pieces
and stir to blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.
Source from luhu.jp
Tags
Candy