Millionaires Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
14 ounce: Pkg caramels,
2 cup: Pecans,
8: , (1 oz) Hershey bars
1/4 Bar: parrafin,
Directions:
Melt butter on low heat in top of double boiler. Add caramels. Cover
and stir occasionally. Butter will be hard to get mixed in with
caramel, but dont give up! Stir in nuts. Drop by spoonfuls on well
greased wax paper. Cool until firm.
Melt chocolate and paraffin on very low heat. Dip caramel and nuts
into chocolate mixture.
*Ellen*
Source from luhu.jp
and stir occasionally. Butter will be hard to get mixed in with
caramel, but dont give up! Stir in nuts. Drop by spoonfuls on well
greased wax paper. Cool until firm.
Melt chocolate and paraffin on very low heat. Dip caramel and nuts
into chocolate mixture.
*Ellen*
Source from luhu.jp
Tags
Candies