Minced Chicken With Lettuce Recipe

Minced Chicken With Lettuce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
8: Dried mushrooms,
1 tsp: Cornstarch,
2 tsp: Dry sherry,
2 tsp: Water,
Salt and pepper,
1 1/2 lbs: Boneless skinless chicken br,
5 tbsp: Oil,
1 tsp: Fresh ginger, minced
2 centiliter: Garlic, minced
2: Green onions, minced
2 small: Dried chiles, (optional)
8 ounce: Canned bamboo shoots, minced
8 ounce: Canned water chestnuts, minc ----cooking sauce-----
1 tbsp: Soy sauce,
1 tbsp: Dry sherry,
2 tbsp: Oyster sauce,
2 tbsp: Water,
1 tsp: Sesame oil,
1 tsp: Sugar,
2 tsp: Cornstarch,

Directions:

Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva) Cover
mushrooms with boiling water, let stand for 30 minutes; drain. Cut
off and discard woody stems. Mince; set aside.

Combine cornstarch, sherry, water, soy, salt, pepper and chicken.
Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let sit
15 minutes.

Heat wok over high heat. Add 3 tablespoons oil, add chicken and
stir-fry 3 minutes. Set aside.

Add 2 tablespoons oil to pan. Add ginger, garlic, chiles and onion;
stir-fry 30 seconds. Add mushrooms, bamboo shoots and water
chestnuts; stir-fry 2 minutes. Return chicken to pan; stir in cooking
sauce. Cook until thickened and hot.

To eat, spread a little hoisin sauce on a lettuce leaf, spoon in some
chicken, then wrap up in lettuce.


Source from luhu.jp