Mincemeat Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Shortening, margarine or but
3/4 cup: Sugar, brown
1/2 tsp: Vanilla,
1: Egg, well beaten
2 3/4 cup: Flour, sifted
1/2 tsp: Baking soda,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Cinnamon,
1/2 cup: Milk or cream, sour
1/2 cup: Mincemeat,
Directions:
Cream together shortening, sugar and vanilla. Beat until fluffy. Add
the well beaten egg. Add sifted dry ingredients alternately with the
sour milk/cream. Chill batter and divide. Cut on lightly floured
board with a 2 inch cutter. Put together in pairs, moisten the
undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on
each cookie. Pinch edges together and put on a greased cookie sheet
and bake in hot oven 425 degrees for10-12 minutes.
Source from luhu.jp
the well beaten egg. Add sifted dry ingredients alternately with the
sour milk/cream. Chill batter and divide. Cut on lightly floured
board with a 2 inch cutter. Put together in pairs, moisten the
undercrust with egg and use 1 1/2 tsp. of mincemeat as filling on
each cookie. Pinch edges together and put on a greased cookie sheet
and bake in hot oven 425 degrees for10-12 minutes.
Source from luhu.jp