Minestrone With Clams Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried baby lima beans,
1 tbsp: Olive oil,
2 cup: Finely chopped onion,
1 tsp: Fennel seeds, crushed
1 tsp: Dried whole thyme,
3 Cloves: garlic, minced
52 1/2 ounce: Low-sodium chicken broth --,
, 5 cans
2 cup: Diced zucchini,
1 cup: Small seashell macaroni --,
Uncooked,
1/2 cup: Chopped fresh flat-leaf,
Parsley,
3/4 tsp: Grated lemon rind,
1/4 tsp: Salt,
1/4 tsp: Crushed red pepper,
10 ounce: Can wh baby clams undrained,
5 tbsp: Grated Parmesan cheese,
Fresh clams, (optional)
Directions:
Sort and wash beans; place in a large Dutch oven. Cover with water to
2 inches above beans, and bring to a boil; cook 2 minutes. Remove
from heat; cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients;
saute 5 minutes. Add beans and broth; bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add zucchini and next 6 ingredients; cook 15
minutes or until pasta is done. Yield: 10 servings (serving size: 1
cup soup and 1/2 tablespoon cheese).
Recipe By : Cooking Light, Sept 1994, page 94
From: Date:
Source from luhu.jp
2 inches above beans, and bring to a boil; cook 2 minutes. Remove
from heat; cover and let stand 1 hour. Drain beans.
Heat oil in pan over medium heat. Add onion and next 3 ingredients;
saute 5 minutes. Add beans and broth; bring to a boil. Cover, reduce
heat, and simmer 1 hour. Add zucchini and next 6 ingredients; cook 15
minutes or until pasta is done. Yield: 10 servings (serving size: 1
cup soup and 1/2 tablespoon cheese).
Recipe By : Cooking Light, Sept 1994, page 94
From: Date:
Source from luhu.jp
Tags
Others