Mint Chip Brownies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: SUGAR,
1 1/4 cup: FLOUR,
3/4 cup: COCOA,
1/2 tsp: BAKING SODA,
1/2 tsp: SALT,
1 cup: MELTED MARGARINE,
4 each: EGGS,
2 tsp: VANILLA,
1 1/2 cup: MINT CHOCOLATE CHIPS, 9oz.
1 cup: CHOPPED WALNUTS,
Directions:
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND
SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR
MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING
PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
Source from luhu.jp
SALT. COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR
MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING
PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.
Source from luhu.jp