Mint Chocolate Chews Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: BLUE BONNET Margarine,
1 cup: Sugar,
1 ounce: Unsweetened chocolate, melted, 1 oz
1: Egg,
1/3 cup: Buttermilk,
1 tsp: Vanilla extract,
1 3/4 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
3 package: Pep-O-Mint LIFE SAVERS Holes, 0.35 oz ea
1/2 cup: Walnuts, chopped
Directions:
In large bowl with mixer at medium speed, beat margarine, sugar,
melted chocolate and egg until creamy. Stir in buttermilk and vanilla
until smooth. Mix in flour, baking soda and salt until blended; stir
in holes and walnuts. Cover and chill dough at least 1 hour.
Drop dough by level tablespoonfuls, 2" apart, onto ungreased baking
sheets. Bake at 400F. for 8-10 minutes or until set. Remove from
sheets, cool on wire racks.
Makes 3 dozen cookies.
Source from luhu.jp
melted chocolate and egg until creamy. Stir in buttermilk and vanilla
until smooth. Mix in flour, baking soda and salt until blended; stir
in holes and walnuts. Cover and chill dough at least 1 hour.
Drop dough by level tablespoonfuls, 2" apart, onto ungreased baking
sheets. Bake at 400F. for 8-10 minutes or until set. Remove from
sheets, cool on wire racks.
Makes 3 dozen cookies.
Source from luhu.jp
Tags
Cookies