Minted Cucumber Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 large: cucumbers,
1/2 tsp: salt,
2 cup: plain yogurt,
2 tsp: rice wine vinegar,
1/8 tsp: white pepper,
1/2 tsp: sugar,
1/4 cup: fresh mint, chopped
2 tbsp: fresh parsley, chopped
Directions:
Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain
for half an hour. Line a sieve with a coffee filter. Pour yogurt in
and allow to drain for half an hour. In a glass or pottery serving
bowl, combine yogurt with remaining ingredients. Stir in cucumber.
Cover and refrigerate if not served at once.
Recipe By : Elizabeth Powell
Source from luhu.jp
for half an hour. Line a sieve with a coffee filter. Pour yogurt in
and allow to drain for half an hour. In a glass or pottery serving
bowl, combine yogurt with remaining ingredients. Stir in cucumber.
Cover and refrigerate if not served at once.
Recipe By : Elizabeth Powell
Source from luhu.jp