Minted Melon Mold Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling Water,
3 ounce: , (1 pk) Lemon Flavor Gelatin
3 ounce: , (1 pk) Lime Flavor Gelatin
3/4 cup: Lime Juice,
1/2 cup: Cold Water,
1/8 tsp: Peppermint Extract,
2 cup: Melon Balls *,
Lettuce Leaves,
Coconut Cream Dressing,
Garnishes **,
Directions:
* Melon balls can include things like Cantaloupe, or Honeydews,
etc. ** Garnishes can be mint leaves and more melon balls.
~------------------------------------------------------
~------------------ In medium bowl, pour boiling water over gelatins;
stir until dissolved. Add lime juice, cold water, and extract; chill
until partially set. Fold in mellon. Por into lightly oiled 5-cup
ring mold. Chill until set, about 3 hours or overnight. Unmold onto
lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves
and/or melon balls, if desired.
Source from luhu.jp
etc. ** Garnishes can be mint leaves and more melon balls.
~------------------------------------------------------
~------------------ In medium bowl, pour boiling water over gelatins;
stir until dissolved. Add lime juice, cold water, and extract; chill
until partially set. Fold in mellon. Por into lightly oiled 5-cup
ring mold. Chill until set, about 3 hours or overnight. Unmold onto
lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves
and/or melon balls, if desired.
Source from luhu.jp