Minted Pea & Potato Soup Recipe
Yield: 7 CupsRecipe by luhu.jp
Ingredients:
1 Medium: onion, finely chopped
2 centiliter: Garlic,
2 Medium: potatoes, peeled,
Diced,
2 tbsp: Olive oil,
4 cup: Chicken stock or broth,
2 cup: Frozen peas,
1 tsp: Dried mint,
Salt and Pepper to taste,
Yogourt,
Directions:
Cook onion, garlic and potatoes in oil. Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes.
Puree and season with salt and pepper. Serve in heated bowls with a
swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared
by Deborah Kuhnen.
Source from luhu.jp
taste. Simmer covered until potatoes are tender, about 10 minutes.
Puree and season with salt and pepper. Serve in heated bowls with a
swirl of yogourt. Source: The Toronto Star Newspaper. Recipe shared
by Deborah Kuhnen.
Source from luhu.jp