Miso Pesto With Extra Fine Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pine nuts or walnuts, toasted
1/4 cup: EDEN Extra Virgin Olive Oil,
4 Cloves: garlic, pressed
1/2 cup: Water,
1 1/2 tbsp: EDEN ShirO Miso,
4 cup: Loosely packed fresh basil, or half basil and half parsley
1 package: EDEN Extra Fine Pasta,
Directions:
Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive
oil, garlic, miso and water; blend. Chop the basil fine, add to
blender and process. Add nuts and blend until creamY smooth. Cook
pasta according to package, drain and rinse.
Pour pesto over pasta while hot.
Judy Brown, Guide to Natural Foods Cooking
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
burn. Grind in a blender and set aside. In blender, combine olive
oil, garlic, miso and water; blend. Chop the basil fine, add to
blender and process. Add nuts and blend until creamY smooth. Cook
pasta according to package, drain and rinse.
Pour pesto over pasta while hot.
Judy Brown, Guide to Natural Foods Cooking
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp