Mixed Bean Soup Recipe

Mixed Bean Soup Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1/3 cup: , (heaping) Pinto beans
1/3 cup: , (heaping) Great Northern
1/3 cup: , (heaping) Red beans
1/8 cup: , (heaping) Kidney beans
1/8 cup: Small white beans,
1 tbsp: Black beans,
1/4 cup: , (scant) Garbanzo beans
1 tbsp: Blackeye peas,
2 tbsp: Split peas,
1/3 cup: Lentils,

Directions:
Total beans: about 2 cups for each recipe...Serves 10

Experiment with combining your own favorite bean varieties.. mix them
up!

Place in large pan, cover with water, soak, rinse well, then add 2
qts. water and 1/2 lb. lean ham, cubed. Simmer slowly 2 1/2 hours.

ADD: 1 large onion, chopped; 1 large can tomatoes; 1 Tsp. chili
powder; 1 clove garlic, chopped; salt/pepper to taste. Simmer another
hour or until done. Before serving, add 1/2 cup red wine; 1/2 cup
chopped parsley.

Nutritional Analysis per serving: 201 calories; 15.7 g protein; 2.2 g
fat (l0% calories from fat); 28.7 g
:carbohydrate; 12.5 mg cholesterol; 7.2 fiber; 816 mg sodium.
Exchange: 2 starch; 1 1/2 oz. lean meat.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707



Source from luhu.jp

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