Mixed Green Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Red wine vinegar,
1/4 tsp: Minced garlic,
1 tbsp: Dijon mustard,
6 tbsp: Vegetable oil,
Salt and pepper to taste,
1 Small: red onion thinly sliced,
10 cup: Watercress, red-leaf lettuce
And Belgian endive, bite-size, loosely packed
Directions:
Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.
Source from luhu.jp
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.
Source from luhu.jp
Tags
Salads