Berry Buttermilk Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh or frozen loose-pack blueberries or strawberries,
1 1/2 cup: Water,
1/2 cup: Sugar,
1/2 tsp: Finely shredded orange peel,
2 tbsp: Orange juice,
2 cup: Buttermilk,
Directions:
Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries
for garnish. In 1 1/2-quart saucepan combine berries, water, sugar,
orange peel, and juice. Bring to boiling. Reduce heat; cover and
simmer 20 minutes. Cool 30 minutes.
Pour into blender container; cover and blend till smooth. Stir in the
buttermilk. Cover and chill thoroughly. If desired garnish each
serving with reserved berry or thin orange slice. Makes 5 to 6
servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
Copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
for garnish. In 1 1/2-quart saucepan combine berries, water, sugar,
orange peel, and juice. Bring to boiling. Reduce heat; cover and
simmer 20 minutes. Cool 30 minutes.
Pour into blender container; cover and blend till smooth. Stir in the
buttermilk. Cover and chill thoroughly. If desired garnish each
serving with reserved berry or thin orange slice. Makes 5 to 6
servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
Copyright 1978 by Meredith Corporation, Des Moines, Iowa
Source from luhu.jp
Tags
Soups