Bhopali Roti Recipe
Yield: 8 RotiRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour, whole wheat, 175 g
1/2 cup: Flour, rice, 50 gm
2 tbsp: Ghee, or oil
1 tsp: -Salt,
1 tsp: Cumin seeds, dry roasted & ground
3 each: Green chilis, sliced
3 tbsp: Cashews, broken, ground coarsely
3 tbsp: Coriander, fresh, (cilantro) finely chopped
6 each: Saffron strands, soaked in
2 tbsp: Milk, warm Water for kneading
Ghee, or oil; for frying
Directions:
Sift together whole wheat flour, rice flour and salt in bowl. Rub in
2 tbsp of ghee or oil. Add rest of ingredients except oil (for
frying). Gently add water to make a soft dough. Knead well until no
longer sticky. Shape dough into 8 small balls. On a floured surface,
roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the
round dough in it and dry roast. When little brown speaks appear on
the underside, turn the roti over. Smear a little ghee or oil over
the surface and drizzle 1 tsp ghee or oil around the roti. Cook until
both sides are golden brown. Repeat with the remaining dough.
Source from luhu.jp
2 tbsp of ghee or oil. Add rest of ingredients except oil (for
frying). Gently add water to make a soft dough. Knead well until no
longer sticky. Shape dough into 8 small balls. On a floured surface,
roll out each ball into a 6" (15 cm) round. Heat a griddle. Place the
round dough in it and dry roast. When little brown speaks appear on
the underside, turn the roti over. Smear a little ghee or oil over
the surface and drizzle 1 tsp ghee or oil around the roti. Cook until
both sides are golden brown. Repeat with the remaining dough.
Source from luhu.jp