Bing Cherry Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 can: Bing cherries, drained
1 cup: Pineapple tidbits, drain
1/2 lbs: Marshmallows,
1/2 cup: Pecans,
1 cup: Whipped cream,
6 tbsp: Pineapple juice,
2: Eggs,
2 tbsp: Butter,
Directions:
Cook the custard: Pineapple juice, eggs, and butter. Stir in the
marshmallows until partly melted. Cool. Add whipped cream, then fruit
and nuts.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net:
THE
IMPROV BBS
Kook-Net Hub
(602)991-4849
Source from luhu.jp
marshmallows until partly melted. Cool. Add whipped cream, then fruit
and nuts.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net:
THE
IMPROV BBS
Kook-Net Hub
(602)991-4849
Source from luhu.jp