Mixed Tostadas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Refried Beans, *
1 1/2 cup: Casera Sauce, **
Vegetable Oil,
6 each: Corn Tortillas, ***
2 cup: Chicken, Cooked, Cut Up
3/4 cup: Montery Jack Cheese, Shredded
3 cup: Lettuce, Shredded
1 each: Avocado, Cut Into 12 Slices
Dairy Sour Cream,
Directions:
* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to
7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat
separately until hot. Heat 1/8-inch of oil in skillet over medium
heat just until hot. Cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup
of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2
more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven
control to broil. Place tortillas on rack in broiler pan. Broil with
tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.
Source from luhu.jp
7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat
separately until hot. Heat 1/8-inch of oil in skillet over medium
heat just until hot. Cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup
of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2
more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven
control to broil. Place tortillas on rack in broiler pan. Broil with
tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.
Source from luhu.jp