Bisquick Sausage Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Breakfast sausage,
3 cup: Bisquick mix,
1 lbs: Chedder cheese,
Directions:
Combine sausage, bisquick and grated cheese and mix very well. Form
into 1 to 2 inch size balls. Place on ungreased baking sheet and
bake at 300 degrees for 25 to 30 minutes or until lightly browned.
May be made ahead and frozen.
Source from luhu.jp
into 1 to 2 inch size balls. Place on ungreased baking sheet and
bake at 300 degrees for 25 to 30 minutes or until lightly browned.
May be made ahead and frozen.
Source from luhu.jp
Tags
: breads