Bit-o-barley Stuffing Recipe

Bit-o-barley Stuffing Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Cooked AM Bit-O-Barley,
1/2 cup: Ground raw cashews OR- almonds,
1 tbsp: AM Unrefined Vegetable Oil,
1 tsp: Sage,
1 1/2 tsp: Poultry seasoning,
1 tsp: Celery seed, (ground with nuts)
3 tbsp: Onion flakes OR- fresh onion, chopped
1 cup: Tomato puree,
1 can: Cream of mushroom soup,
1 1/2 cup: AM Wheat Germ,
Sea salt to taste, optional

Directions:

Mix all ingredients and bake in an oiled casserole dish at 350 F. for
one hour.

Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias


Source from luhu.jp