Bizcochitos Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lard or shortening,
1/2 cup: Sugar,
1 each: Egg,
3 cup: Flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Anise seed,
3 tbsp: Sweet wine,
TOPPING
1/4 cup: Sugar,
1 tbsp: Cinnamon,
Directions:
Cream fat and sugar until quite creamy. Add egg and beat until very
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients and
sprinkle on top of each cookie. Bake in a preheated 350 oven for
15-20 minutes or until light brown. Freezes well.
Source from luhu.jp
fluffy. Sift together flour, baking powder and salt; add to creamed
mixture. Stir in wine and anise seed. Roll dough to 1/4" thick and
cut in plain squares or fancy shapes. Combine topping ingredients and
sprinkle on top of each cookie. Bake in a preheated 350 oven for
15-20 minutes or until light brown. Freezes well.
Source from luhu.jp