Black Forest Brownie Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, melted
2 ounce: Unsweetened chocolate, melted
2/3 cup: Sugar,
1 large: Egg,
1/4 cup: Milk,
1/2 tsp: Vanilla,
1/2 cup: All-purpose flour,
1 can: Cherry pie filling,
CHOCOLATE CRUST
24: Chocolate wafers,
3 tbsp: Butter or margarine, melted
FROSTING
1/2 cup: Semisweet chocolate chips,
2 tsp: Whipping cream,
Directions:
Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350F. oven until darker brown at rim, 8-10 minutes, cool.
*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.
~ Gale Franko, Pullman, Washington
Source from luhu.jp
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.
*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9" pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350F. oven until darker brown at rim, 8-10 minutes, cool.
*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.
~ Gale Franko, Pullman, Washington
Source from luhu.jp
Tags
Desserts