Black Forest Cheesecake Delight (kraft) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
HEAVEN FROM CHEF FREDDYS
FOR THE CRUST
1 cup: Chocolate wafer crumbs,
3 tbsp: Parkay margarine [melted],
FOR THE FILLING
16 ounce: Philadelphia Brand Cream Cheese [softened],
2/3 cup: Sugar,
2 large: Eggs,
6 ounce: Chocolate chips [melted],
1/4 tsp: Almond extract,
FOR THE TOPPING
21 ounce: Cherry pie filling,
Frozen whipped topping,
Directions:
>>>> Raspberry pie filling may be substituted for the cherry <<<<
To make the crust...
Combine the crumbs and margarine; and press onto the bottom of a 9"
springform pan... Bake at 350
for 10 min...
To make the filling...
Combine cream cheeseand sugar, mixing at med. with an electric mixer
until blended... Add eggs one at a time mixing well after each
addition... Blend in the chocolate and the extract, and pour over
crust...
Bake at 350
for 45 min... Loosen the cake from the rim of pan; cool
before removing... Chill...
Top the cake with the pie filling and the whipped topping just before
serving...
...presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS
(315)-786-1120 ***
Source from luhu.jp
To make the crust...
Combine the crumbs and margarine; and press onto the bottom of a 9"
springform pan... Bake at 350
for 10 min...
To make the filling...
Combine cream cheeseand sugar, mixing at med. with an electric mixer
until blended... Add eggs one at a time mixing well after each
addition... Blend in the chocolate and the extract, and pour over
crust...
Bake at 350
for 45 min... Loosen the cake from the rim of pan; cool
before removing... Chill...
Top the cake with the pie filling and the whipped topping just before
serving...
...presented to you from the KRAFT Philadelphia Brand Cream Cheese
cookbook by Fred Goslin in Watertown NY on *** CYBEREALM BBS
(315)-786-1120 ***
Source from luhu.jp