Black Forest Torte Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour,
1 3/4 cup: Sugar,
1 1/4 cup: Water,
1 1/4 tsp: Soda,
1 tsp: Salt,
1 tsp: Vanilla,
1/4 tsp: Baking powder,
2/3 cup: Margarine, soft
4 ounce: Unsweetened chocolate,
3: Eggs,
Directions:
Heat oven to 350
. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.
Source from luhu.jp
. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.
Source from luhu.jp
Tags
Desserts