Black & White Cheesecake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Marshmallow creme OR,
3/4 cup: Milk, heated to boiling
1 cup: Mini-marshmallows,
16 ounce: Cream Cheese, softened
9 ounce: Prepared Graham cracker crust,
3/4 cup: Sugar,
1/4 cup: Unsweetened cocoa powder,
1 package: Unflavored gelatin,
1 tsp: Vanilla, opt
1/4 cup: Milk, cold
Directions:
Spread marshmallow creme or scatter marshmallows over bottom of
prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa
powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\ichele
Source from luhu.jp
prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa
powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
Source: Readers Digest, April 1993 Typed by .\ichele
Source from luhu.jp