Blackberry Preserves Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Blackberries,
1 lbs: Sugar,
2 tbsp: Lemon juice,
Directions:
COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a
pot, place over medium heat and cook until the mixture bubbles and
thickens. Strain through a large strainer to remove the seeds. Follow
manufacturers directions for canning, or place in jars and store in
the refrigerator.
Source from luhu.jp
pot, place over medium heat and cook until the mixture bubbles and
thickens. Strain through a large strainer to remove the seeds. Follow
manufacturers directions for canning, or place in jars and store in
the refrigerator.
Source from luhu.jp