Blackened Red Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless sirloin beef steak,
1: to 1 1/4" thick,
1/2 tsp: Fresh ground peppercorns,
1 tsp: Salt-free seasoning,
1 tsp: Garlic salt,
1 tbsp: Paprika,
2 tbsp: Unsalted butter or,
Margarine,
2 tbsp: Dry red wine,
1/2 cup: Beef broth,
1/4 cup: Chili sauce,
2 tsp: Browned mustard,
ONION HAIRS
1 cup: Small onion rings, sliced
Paper thin, (about 3 small
Onions),
1 tsp: Flour,
2 tbsp: Unsalted butter or margarine,
GARNISH
Watercress,
Directions:
Wash and pat steak dry. Coat with pepper, salt-free seasoning and
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
Source from luhu.jp
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
Source from luhu.jp