Blackened Sirlion Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Freshly ground black pepper,
1 tbsp: Ground white pepper,
1 tbsp: Salt,
1 tbsp: Dry mustard,
1 tbsp: Paprika,
2 tsp: Cayenne pepper,
1 tsp: Dried fennel,
1/2 tsp: Dried oregano,
1/2 tsp: Dried thyme,
1/3 cup: Unsalted butter,
Gloves garlic, minced
2 1/2 lbs: Sirloin steak,
About 1 1/2 inches thick,
1 tbsp: Vegetable oil,
Directions:
Make seasoning mix by combinning in a bowl the salt and all the
spices. Melt butter with garlic and place in a flat dish. Prepare
barbecue. Dip steak in garlic butter, then pat seasoning mix onto
both sides of meat. Brush grill with oil and barbecue steak for 8
minutes per side for rare meat. Steak will blacken as it cooks and a
lot of smoke will be created by the seasoning mix. Remove steak from
grill to hot platter and let stand for 5 minutes. Slice thinly on the
diagonal. SERVES 6.
Source from luhu.jp
spices. Melt butter with garlic and place in a flat dish. Prepare
barbecue. Dip steak in garlic butter, then pat seasoning mix onto
both sides of meat. Brush grill with oil and barbecue steak for 8
minutes per side for rare meat. Steak will blacken as it cooks and a
lot of smoke will be created by the seasoning mix. Remove steak from
grill to hot platter and let stand for 5 minutes. Slice thinly on the
diagonal. SERVES 6.
Source from luhu.jp
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