Blarney Stones Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
2 cup: Sugar,
1/2 tsp: Salt,
2 tsp: Vanilla,
2 tbsp: Butter,
1 cup: Milk, hot
2 cup: Cake flour,
2 tsp: Baking powder,
Icing,
Powdered sugar,
Milk,
Peanuts or pecans, chopped fine or ground
Directions:
Melt butter in hot milk. Beat the eggs with a rotary beater until
light; beat in sugar, salt, vanilla and butter mixture. Sift flour
and baking powder together; beat in quickly. Pour into a greased
13x9" pan. Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your
desired consistency. Roll in nuts of choice.
Source from luhu.jp
light; beat in sugar, salt, vanilla and butter mixture. Sift flour
and baking powder together; beat in quickly. Pour into a greased
13x9" pan. Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your
desired consistency. Roll in nuts of choice.
Source from luhu.jp