Blender Hollandaise Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 large: Egg Yolks,
2 tbsp: Lemon Juice,
1/2 tsp: Prepared Mustard,
1 dash: Cayenne Pepper,
1/2 cup: Butter Or Margarine,
Directions:
Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne
into a blender container and blend until combined. Heat the butter or
margarine in a saucepan until melted and almost boiling. With the
blender running, slowly, pour about one third of the hot butter, in a
thin stream, into the blender container. Turn the blender on high
speed and slowly pour the remaining hot butter, blending until the
mixture is smooth and thickened.
Makes about 1 cup.
Source from luhu.jp
into a blender container and blend until combined. Heat the butter or
margarine in a saucepan until melted and almost boiling. With the
blender running, slowly, pour about one third of the hot butter, in a
thin stream, into the blender container. Turn the blender on high
speed and slowly pour the remaining hot butter, blending until the
mixture is smooth and thickened.
Makes about 1 cup.
Source from luhu.jp