Blender Hollandaise Sauterne Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, separated
1/4 cup: Christian brothers,
1/4 tsp: Salt,
1 pinch: Cayenne,
3/4 cup: Butter,
Directions:
uterne Place egg yolks, wine and seasonings in blender. Heat butter to
foaming hot. Blend egg yolk mixture at high speed for 2 seconds;
uncover and pour butter into mixture while still blending at high
speed. Fold in stiffly beaten egg whites and serve immediately or
keep warm by placing container in warm water. Serve over cooked
asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
Source from luhu.jp
foaming hot. Blend egg yolk mixture at high speed for 2 seconds;
uncover and pour butter into mixture while still blending at high
speed. Fold in stiffly beaten egg whites and serve immediately or
keep warm by placing container in warm water. Serve over cooked
asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
Source from luhu.jp