Blondie Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine,
2 cup: Chocolate chips, (white or
Dark),
1 3/4 cup: Flour, all-purpose
1/4 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 cup: Sugar,
1/2 cup: Sugar, brown
1 tbsp: Vanilla extract,
1/2 tsp: Orange extract,
1 each: Egg,
1/3 cup: Sweetened condensed milk,
Directions:
1/2 TEASPOON ORANCE PEAL, AND 1 TEA ORANGE JUICE CAN BE SUBSTUTED FOR
ORANGE EXTRACT.
Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In
small saucepan over low heat, melt butter and 1 cup of the chocolate
chips, stirring until smoothe. Remove from heat and let cool to
lukewarm. Sift flower, baking powder and baking soda into a small
bowl. Set aside. Place sugars in large bowl. Add cooled chocolate
mixture, vanilla and orange extract, stirring until well blended.
Whisk together egg aand condensed milk and blend into chocolate
mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin
all remainigh chocolate chips . Spread 1/4 inch thickness of batter
into pan. Bake 6 min. or until crust springs back when lobhtley
touched in center . Cool completley
Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney
Source from luhu.jp
ORANGE EXTRACT.
Preheat oven to 350. Lightley grease a 9" pizza pan, or cake pan. In
small saucepan over low heat, melt butter and 1 cup of the chocolate
chips, stirring until smoothe. Remove from heat and let cool to
lukewarm. Sift flower, baking powder and baking soda into a small
bowl. Set aside. Place sugars in large bowl. Add cooled chocolate
mixture, vanilla and orange extract, stirring until well blended.
Whisk together egg aand condensed milk and blend into chocolate
mixture, Stif in flour mixture by hand, beating 50 strokes. Foldin
all remainigh chocolate chips . Spread 1/4 inch thickness of batter
into pan. Bake 6 min. or until crust springs back when lobhtley
touched in center . Cool completley
Recipe By : Brownies, Blondies & Bar Cookies by Gates and Binney
Source from luhu.jp