Bloody Mary Salsa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2: Whole cucumber,
2 small: Celery stalks, chopped
2 tsp: Horseradish,
2 1/2 cup: Cherry tomatoes, cut in
Half,
4: Whole radishes, trimmed,
Sliced thin,
1/2: Whole jalapeno pepper --,
Finely diced,
2 tbsp: Fresh dill, snipped
2 tsp: WORcestershire sauce,
2 tbsp: Fresh lime juice,
3/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Peel cucumber in alternating strips. Remove seeds if necessary; chop
into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes,
radishes, jalapeno and dill in a bowl; toss to combine. Add
Worchestire sauce, lime juice, salt and pepper; toss again. Let stand
for about 30 minutes before serving.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes,
radishes, jalapeno and dill in a bowl; toss to combine. Add
Worchestire sauce, lime juice, salt and pepper; toss again. Let stand
for about 30 minutes before serving.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp