Blue Cheese Stuffed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 slice: Bacon,
4 medium: Baking potatoes, scrubbed
And pricked several times,
With a,
Fork,
1/2 cup: Sour cream,
1 ounce: Blue cheese, crumbled
1/4 cup: Milk,
1/4 cup: Butter or margarine,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Microwave bacon on a rack, covered with paper towels at high 3 1/2 to
4 1/2 minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96
Source from luhu.jp
4 1/2 minutes. Drain and crumble. Set aside.
Cook potatoes 1 apart on paper towels 10-13 minutes, turning once. Let
stand 2 minutes. Cut a lengthwise strip, one inch wide, from the top
of each potato and scoop out flesh, leaving a thin shell.
Combine potato, sour cream, cheese, milk, butter, salt and pepper.
Stuff potatoes. Heat on high 2 minutes or until heated through.
Sprinkle with bacon.
Americas Best Recipes Shared by Carolyn Shaw 1/96
Source from luhu.jp
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