Blue Cheese Walnut Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Bread crumbs for coating,
Ramekins,
2 ounce: Maytag Blue cheese,
4: Eggs, separated
1 tbsp: Finely ground walnuts,
4: Ounces, fresh white bread,
Cut in 1/2-inch cubes,
Salt and pepper,
Garnish:,
Walnuts,
1 tbsp: Olive oil,
1 tbsp: Chiffonade of mint,
Cracked black pepper,
Directions:
Preheat oven to 375 degrees. Butter the interior of 4 ramekins and
lightly coat the entire surface with the bread crumbs, making sure
the crumbs adhere to the rim. In a small bowl, whisk the egg yolks,
cheese, and walnuts to combine.
Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes.
Whip the egg whites until stiff peaks form. Using your whisk, fold in
1/2 of the egg whites, mix to incorporate.
Season highly. Using a rubber spatula, fold in the remaining egg
white. Divide the mixture between the 4 prepared ramekins. Make sure
to fill them up all the way, but do not touch the rims with any of
the mixture. Place the ramekins on a baking sheet, and carefully
place in the center of the oven. Bake for 15 minutes.
While the souffles are baking, decorate your plates with walnuts,
drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles
from the oven and serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Source from luhu.jp
lightly coat the entire surface with the bread crumbs, making sure
the crumbs adhere to the rim. In a small bowl, whisk the egg yolks,
cheese, and walnuts to combine.
Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes.
Whip the egg whites until stiff peaks form. Using your whisk, fold in
1/2 of the egg whites, mix to incorporate.
Season highly. Using a rubber spatula, fold in the remaining egg
white. Divide the mixture between the 4 prepared ramekins. Make sure
to fill them up all the way, but do not touch the rims with any of
the mixture. Place the ramekins on a baking sheet, and carefully
place in the center of the oven. Bake for 15 minutes.
While the souffles are baking, decorate your plates with walnuts,
drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles
from the oven and serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Source from luhu.jp
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Emeril