Blue Corn Blueberry Muffins Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Blue Cornmeal,
1 cup: AM Unbleached White Flour,
2 tsp: Non-alum baking powder,
1/2 tsp: Sea salt, optional
1 1/2 cup: Water,
2 tsp: Honey, may be doubled
1/4 cup: AM Unrefined Vegetable Oil,
1 tsp: Vanilla,
1 cup: Fresh or frozen blueberries,
Directions:
Stir dry ingredients together. Combine liquid ingredients. Mix
liquid and dry ingredients and stir until just mixed. Gently stir in
blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated
oven at 400 F. for 20 minutes or until done.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
liquid and dry ingredients and stir until just mixed. Gently stir in
blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated
oven at 400 F. for 20 minutes or until done.
Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp