Bob Wilsons Rice Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Rice,
1/2 pint: Milk,
1: Evaporated Milk, Small
1 ounce: Sugar, or more to taste
1 tbsp: Butter,
Nutmeg,
1: Wash the rice,
Directions:
2 Put rice into a pie dish and cover with hot water, place in hot
oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275
degrees F.
3 Add sugar, milk, butter and can of evaporated milk, fill can with
water and add the water.
4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a
further 1 1/2 hours.
Source from luhu.jp
oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275
degrees F.
3 Add sugar, milk, butter and can of evaporated milk, fill can with
water and add the water.
4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a
further 1 1/2 hours.
Source from luhu.jp
Tags
Desserts