Bodacious Chili Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless beef chuck roast,
Cut into 1" inch cubes,
2 large: Onions, chopped
3: Celery,
Sliced into 1-inch pieces,
1 large: Green pepper, coarsely chopped
1 large: Sweet red pepper, coarsely chopped
1 cup: Sliced fresh mushrooms,
2: Jalapeno peppers,
, seeded and chopped
4 centiliter: Garlic, minced
3 tbsp: Olive oil,
2 tbsp: Cocoa,
2 tbsp: Chili powder,
1 tsp: Ground cumin,
1 tsp: Dried oregano,
1 tsp: Paprika,
1 tsp: Ground turmeric,
1/2 tsp: Salt,
1/2 tsp: Ground cardamom,
1/4 tsp: Pepper,
1 tbsp: Molasses,
1/2 cup: Burgundy or other dry red wine,
2 can: Kidney beans, drained, 16 oz each
1 can: Chick peas, garbanzo beans
, 16 oz each
Spicy sour cream topping,
, * see note
Shredded cheddar cheese,
Directions:
Recipe by: DOROTHY CROSS (TMPJ72B)
Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.
* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili. Yield
1-2/3 cups.
Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine,
CA
Source from luhu.jp
Cook first 8 ingredients in olive oil in a large Dutch oven over
medium-high heat, stirring constantly, until meat browns. Drain and
return meat mixture to Dutch oven. Stir in cocoa and next 13
ingredients. Bring mixture to a boil; cover, reduce heat, and simmer
1-1/2 hours, stirring occasionally. Serve with Spicy Sour Cream
Topping and shredded cheese. Yield 12 cups.
* SPICY SOUR CREAM TOPPING: 1 (8 oz.) carton sour cream, 1/3 cup
commercial salsa, 2 tb mayonnaise, 1 tsp chili powder, 1/2 tsp onion
powder, 1/2 spt curry powder, Dash of ground red pepper, 1 tb lemon
juice, 1 tsp Dijon mustard. Combine all ingredients; chill. Serve
with chili. Yield
1-2/3 cups.
Source Southern Living Magazine - January, 1995 DOTTIE, in Irvine,
CA
Source from luhu.jp