Boiled Deer Tongue Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Deer tongue,
1 tbsp: Salt,
4: Peppers, whole
3: Bay leaves,
2: Cloves, whole
Directions:
Use ingredients above for one deer tongue, and add equal increase for
each added tongue to cook. Wash the tongue(s) well and cover with
water in a pot. Add spices and salt and simmer covered until tender.
Remove from the water and peel off the outer covering, which is a
modified skin of sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You
may spice it up to suit yourself during cooking.
Recipe date: 01/15/87
Source from luhu.jp
each added tongue to cook. Wash the tongue(s) well and cover with
water in a pot. Add spices and salt and simmer covered until tender.
Remove from the water and peel off the outer covering, which is a
modified skin of sensory cells.
Serve hot or cold with any of the myriad deer sauces listed here. You
may spice it up to suit yourself during cooking.
Recipe date: 01/15/87
Source from luhu.jp
Tags
Wildgame