Bok Choy Stir Fry Recipe

Bok Choy Stir Fry Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Oil,
1/2 tsp: Salt,
1 cup: Bok Choy,
1 cup: Bean sprouts,
1 cup: Snow Peas,
1 tsp: Cornstarch,
2 tsp: Chicken bouillon powder,
1/2 tsp: Sugar,
1/2 cup: Water,

Directions:

Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow
peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar
to-gether well and add to vegetables. Stir fry until glazed and
thickened.


Source from luhu.jp