Bok Choy With Ginger Vinaigrette Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Bok Choy, fresh as
Possible,
1/3 cup: Salad Oil,
2 tbsp: White Wine Vinegar,
2 tsp: Dijon Mustard,
2 tsp: Soy Sauce,
1 Clove: Garlic, minced
1 tbsp: Fresh Ginger Root, finely
Chopped,
1/2 tsp: Sugar,
Directions:
Cut any bok choy that are thicker than 3 inches in half lengthwise;
leave smaller ones whole. Arrange as many boy choy on a steaming
rack as will fit without crowding. Steam until stocks begin to turn
translucent and are soft when pierced (4 to 5 minutes). Lift out and
plunge into cold water; when cool, drain well and place in a shallow
dish. Repeat with remaining bok choy. Stir together oil, vinegar,
mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6
to 8 servings.
Recipe By : Sunset Fresh Produce from A to Z - Page 64
Source from luhu.jp
leave smaller ones whole. Arrange as many boy choy on a steaming
rack as will fit without crowding. Steam until stocks begin to turn
translucent and are soft when pierced (4 to 5 minutes). Lift out and
plunge into cold water; when cool, drain well and place in a shallow
dish. Repeat with remaining bok choy. Stir together oil, vinegar,
mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6
to 8 servings.
Recipe By : Sunset Fresh Produce from A to Z - Page 64
Source from luhu.jp
Tags
Vegetables