Bollos (using Cooked Peas) Recipe
Yield: 30 FrittersRecipe by luhu.jp
Ingredients:
1 1/2 cup: Dried black-eyed peas,
1 medium: Onion, sliced
2: Garlic cloves, bruised
2 large: Garlic cloves, crushed
2: Chili peppers, seeded and chopped
1/2 tsp: Salt,
1/2 cup: Flour,
Oil for frying,
Directions:
Soak the peas in water to cover overnight. Drain and place in
saucepan with fresh water to cover. Add the sliced onion and bruised
garlic. Bring the water to a boil and simmer for about 2 hours or
until the peas are soft. Drain well. Puree in a food mill or food
processor. Add the crushed garlic, chili peppers, and salt; mix well.
Form into 1-inch balls and roll in the flour, shaking off any excess.
Heat the oil to 350 degrees and carefully drop the balls in, a few at
a time. Fry for about 1 minute or until golden brown. Drain on paper
towels and serve.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
Source from luhu.jp
saucepan with fresh water to cover. Add the sliced onion and bruised
garlic. Bring the water to a boil and simmer for about 2 hours or
until the peas are soft. Drain well. Puree in a food mill or food
processor. Add the crushed garlic, chili peppers, and salt; mix well.
Form into 1-inch balls and roll in the flour, shaking off any excess.
Heat the oil to 350 degrees and carefully drop the balls in, a few at
a time. Fry for about 1 minute or until golden brown. Drain on paper
towels and serve.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias
Source from luhu.jp