Bologna & Beans Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Strips: bacon, chopped
1: Green pepper, chopped
1: Onion, chopped
1 Clove: garlic, chopped
28 ounce: Can pork and beans,
31 ounce: Can chili with beans,
1 1/2 lbs: Bologna cut into 1 inch cubes,
1 cup: Shredded sharp cheese,
Directions:
Fry bacon until crisp. Add onion, green pepper, and garlic and saute
until vegetables are tender. Stir in the cans of beans, the chili and
bologna. Pour into lightly greased casserole. Top with shredded
cheese. Bake in a (400F) oven for 20 minutes or until mixture is
bubbly.
Source from luhu.jp
until vegetables are tender. Stir in the cans of beans, the chili and
bologna. Pour into lightly greased casserole. Top with shredded
cheese. Bake in a (400F) oven for 20 minutes or until mixture is
bubbly.
Source from luhu.jp
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