Bourbon Barbecue Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 tbsp: Oil, olive
2 cup: Onions, chopped
2 each: Garlic cloves, crushed
1/2 cup: Molasses,
1 cup: Catsup,
1/4 cup: Vinegar, wine, red
1 tsp: Dry mustard,
1/4 tsp: Black pepper,
2 tbsp: Lemon juice,
1/2 tsp: Grated lemon rind,
1 tbsp: Soy sauce,
1 tbsp: Hungarian paprika,
1/3 cup: Bourbon,
Directions:
In large, heavy saucepan, melt butter with oil. Saute onions until
tender. Add garlic and cook 2 minutes longer.
Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon
rind, soy sauce, paparika, and bourbon. Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring
occasionally. Cool and refrigerate in covered container.
Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe
files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Source from luhu.jp
tender. Add garlic and cook 2 minutes longer.
Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon
rind, soy sauce, paparika, and bourbon. Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring
occasionally. Cool and refrigerate in covered container.
Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe
files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Source from luhu.jp
Tags
Sauces