Bourbon Street Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
6: Mushrooms, sliced
1 can: Frozen condensed cream of sh,
1 cup: Sour cream,
1 tsp: Soy sauce,
1/4 tsp: Black pepper,
1 1/2 lbs: Shrimp*,
Toast slices or cooked rice,
Directions:
*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until
wilted but still white. Stir in soup, sour cream, soy sauce,and
pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold
in shrimp. Heat until bubbly. Serve spooned over toast slices or
cooked rice. Can also be spooned into small casseroles; top each
casserole with 1/3 cup grated sharp cheddar cheese. Place under
broiler and broil until bubbly and golden brown> Best to you, Lisa
Source from luhu.jp
wilted but still white. Stir in soup, sour cream, soy sauce,and
pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold
in shrimp. Heat until bubbly. Serve spooned over toast slices or
cooked rice. Can also be spooned into small casseroles; top each
casserole with 1/3 cup grated sharp cheddar cheese. Place under
broiler and broil until bubbly and golden brown> Best to you, Lisa
Source from luhu.jp
Tags
Seafood