Braided Bread Recipe
Yield: 1 BreadRecipe by luhu.jp
Ingredients:
9 ounce: Whole Wheat Flour,
18 ounce: White Flour,
1 tbsp: Salt,
1/2 tsp: Sugar,
1 package: Yeast,
3 tbsp: Oil,
2 1/8 cup: Water,
Directions:
1.Pour flours into bowl;add yeast and sugar and mix the oil and water
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add
the salt and knead all to a dough. Separate into 3 pieces and braid
them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in
50 C oven and let rise again.Than put oven on 200 C and bake for 30
minutes.
Source from luhu.jp
together, lukewarm, and add to flours and let rise 10 minutes. 2.Add
the salt and knead all to a dough. Separate into 3 pieces and braid
them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in
50 C oven and let rise again.Than put oven on 200 C and bake for 30
minutes.
Source from luhu.jp
Tags
: breads