Braised Endive With Framboise Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Small Belgian endives, trimmed and quartered lengthwise
5 tbsp: Softened sweet butter,
1/4 cup: Eau-de-vie de framboise,
White pepper,
Fresh lemon juice, opt
Directions:
Select Belgian endives that are tightly closed and small.
In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste.
Simmer the mixture for 1 minute. Transfer the endives with a slotted
spoon to a serving dish and keep them warm in a preheated 250F oven.
Add the remaining 2 tablespoons framboise to the skillet, simmer the
pan juices, stirring, for 1 minutes, and remove the skillet from the
heat. Swirl in the remaining 2 tablespoons butter, pour the sauce
over the endives, and sprinkle the endives with lemon juice if
desired.
Source from luhu.jp
In a skillet, cook the endives in 3 tablespoons of the butter over low
heat, turning them to coat them with the butter, for 10 minutes. Add 2
tablespoons of the framboise, the white pepper, and salt to taste.
Simmer the mixture for 1 minute. Transfer the endives with a slotted
spoon to a serving dish and keep them warm in a preheated 250F oven.
Add the remaining 2 tablespoons framboise to the skillet, simmer the
pan juices, stirring, for 1 minutes, and remove the skillet from the
heat. Swirl in the remaining 2 tablespoons butter, pour the sauce
over the endives, and sprinkle the endives with lemon juice if
desired.
Source from luhu.jp
Tags
Vegetables