Braised Short Ribs Of Beef Recipe
Yield: 8 RibsRecipe by luhu.jp
Ingredients:
8: Short ribs of beef,
Salt,
Pepper,
Garlic salt,
1 cup: Reserved pan drippings,
1 can: Beef broth or stock,
2 tbsp: Cornstarch,
1/2 cup: Water,
1/4 tsp: Pepper,
Directions:
Preliminary: Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan
with a half-inch of water. Bake for 1 hour, then cover completely
with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can
of beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4
teaspoon pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for
2 minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA
Source from luhu.jp
1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan
with a half-inch of water. Bake for 1 hour, then cover completely
with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can
of beef stock in a saucepan. Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4
teaspoon pepper. Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for
2 minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor: Plantation Restaurant, Anaheim, CA
Source from luhu.jp
Tags
Beef